I AM A CUB SCOUT!
(well the parent of a couple anyway.)
Did you know that I bake sale my brains out almost monthly?
Did you know I mostly cheat at this by buying store bought cookies and arranging them in a cookie tin just so? Did you know? So?
So.......I have resolved to actually BAKE the goods I bring! I'm going to be "THE MOM". Oh yeah! (Said like the Kool-aid guy. So rad.)
My first bake sale of the 2010 was in September. I opted to make something of the apple persuasion since it's fall.
...and I cheated.
 
In my defense it was SEMI-HOMEMADE. For the September bake sale I used a box apple struesal muffin mix...but I made from scratch the maple icing for the tops.
The verdict stands: NOT A HIT! The icing was PHENOMENAL! BUT the boxed muffin mix was whole wheat...and dry! I will not ever, never, (blogspot as my witness), EVER make the apple struesal muffins for bake sale again....
The icing though, the icing was a keeper.
Recipe courtesy of Food Network and Paula Deen. 
Maple Icing:
      2 2/3 cups confectioners' sugar 
3 to 4 tablespoons milk 
1/4 teaspoon maple extract 
 
In a small bowl, combine confectioners' sugar and 3 tablespoons  milk; stir well. Add additional milk to reach desired consistency. Stir  in maple extract.  
 
Yield: 1 cup icing